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The essence of high-quality agarwood incense sticks lies in the origin of raw materials. Top-producing regions like Nha Trang, Vietnam and Hainan, China, with their unique climatic conditions, yield agarwood rich in resin and with a mellow aroma. We recommend prioritizing products that can provide clear origin certification to avoid vague descriptions such as "generic agarwood".
The resin content of agarwood directly affects its aromatic quality. Premium incense sticks exhibit visible oil lines on broken surfaces, forming crystalline "oil droplets" when burned. Drawing the stick across paper will leave more pronounced marks indicating higher resin content.
Traditional handmade agarwood incense sticks better preserve natural fragrance, while modern low-temperature processes ensure effective components remain intact. Be wary of products containing chemical adhesives - such sticks produce hard, non-crumbling ash after burning.
Premium agarwood incense sticks should deliver distinct sweet-cool notes with clear progression from initial, main to base fragrances. Observe the smoke: high-quality products produce light bluish-white smoke, while inferior ones emit thick, pungent black smoke.
Choose brands with ISO certification or traditional craftsmanship heritage certificates, as these enterprises typically maintain stable raw material channels and rigorous quality control systems. Request component analysis reports to ensure no harmful additives.
With 15 years of specialization in agarwood, we directly collaborate with core producing regions like Vietnam and Hainan. All products undergo SGS certification. Current inquiries receive complimentary professional fragrance consultation (1v1 purchasing guidance) to help you find the most suitable agarwood products.
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